Sichuan Flavors
巴蜀风味

Tender beef simmered in a rich, spicy Sichuan broth.

Delicate fish fillets poached in a fragrant and spicy Sichuan chili broth.

Crispy dry-fried green beans tossed with garlic and spices for a savory crunch.

Classic Sichuan-style stir-fried chicken with peanuts, dried chilies, and vegetables in a spicy, tangy sauce.

Classic Sichuan-style tofu with seafood in a spicy, numbing sauce.

Crispy, fragrant shrimp seasoned with aromatic spices and chilies.